TalesoftheCork wine reviews
Visitors planning a trip to Cambria, California, often stroll along the wooden boardwalk, go whale and elephant seal watching, visit Hearst Castle and dine at one of Moonstone’s beach-side restaurants.
But in downtown Cambria, a small boutique winery and wine shop should be on your list, besides window shopping. Pencil in Moonstone Cellars.
While we don’t get over to Cambria very often, a leisurely walk in the picturesque town and nearby ocean boardwalk, visitors will find boutique and antique shops, mom and pop cafes and restaurants and the local wine shop and winery: Moonstone Cellars.
Located in West Village on the corner of Main and Sheffield streets, Todd Clift and his dad, Muril, opened the family-owned winery and began producing wines since 1998. Todd proudly creates his wines made from Central Coast grapes. Moonstone Cellars offers a wide variety of varietals. From a lighter style Grenache to a full bodied Zinfandel and Cabernet Sauvignon, or a crisp Sauvignon Blanc to a dry Riesling, there is bound to be something for everyone.
While I did not travel this week, I sat down to post with a glass of Moonstone Cellars 2009 Paso Robles Tempranillo beside me. The Spanish varietal and Central Coast grown was splendid. With notes of cherry, ripe plum, cracked pepper, spice and a rivulet of vanilla flowing through it, the medium bodied wine and tannins lingered.
While I sipping the wine, purposely on #TempranilloDay, I soon wanted an afternoon snack to pair it with. The point of this is I did not plan this particular pairing or ‘event’ but rather just quickly looked what we had in the fridge. We had some Asiago, Manchego and a blue Camembert, olives, salami, grapes and pistachios in the pantry. I quickly put them on a black serving dish beside me and I continued writing.
While most of these appetizers went well with the Tempranillo, I hold and share a common wine lovers phase often: “Drink what you like.” For me these cheeses pair well with the terroir and flavors of the wine.
My point is simple: Take the time to explore the wineries in the places you visit and taste the wines they are pouring in the tasting rooms. And while you may not like all you try, purchase a bottle or three of the variety you like to take home. Then later at home, if you’ve kept the notes you were given or wrote down your own, open the bottle and imagine what food will go well with it. And if you need help, follow a blogger, Instagramer or Twitter feed of someone you trust and ask or email them. You might even follow this feed or keep TalesoftheCork a favorite on your device.
The Moonstone Cellars Tempranillo will also go very well with beef stew or a backyard BBQ. The wine will go very well with tacos, burritos, pizza, polenta dishes. Heck, I could have even served it with our lasagna the other night. Take the time to try wine with the foods you like. Some will go better than others.
It’s your table. You create the food. Own the right to serve what you like.
Moonstone Cellars can be found at 812 Cornwall Street in Cambria’s West Village. The staff welcomes walk-ins daily between 11 a.m. and 5 p.m. Walk right up to their U-shaped bar and ask Todd for a tasting, which cost $8 for 6 wine pours of varying varietals. Moonstone Cellars wines are also available online or call them at 805.927.9466 or 877.517.9463. Or just send them a note via their contact page. Moonstone Cellars also belongs to the Pacific Coast Wine Trail whose organization stretches from Morro Bay up to San Simeon.
Be sure to read the previous TalesoftheCork blog post: “Rigatoni à la Bordelaise with Bordeaux.” And if winemakers, wineries or restaurants are interested in a TalesoftheCork wine and/or food review on the blog, Instagram, Twitter and/or Facebook, please send us a request via email: firstname.lastname@example.org or use DM on social media. TalesoftheCork also offers social media seminars for businesses.