TalesoftheCork wine reviews
Whether busyness takes you away from what it is otherwise important or too much has already gone under the bridge, take a moment for yourself soon. A 30 to 60-minute vacation from all that is distracting you is necessary to regroup, rebuild and refocus.
Today that is exactly what I needed and created a simple side dish that became a Caprese salad lunch and glass of Emmolo Sauvignon Blanc with my wife after a busy week for both of us. I needed a ‘place’ to forget about a couple of issues and took advantage of a sunny moment in the kitchen.
Fresh home grown tomatoes were on the counter and a quick trip to a market served to add a couple of whole milk fresh Mozzarella balls and some lush, sweet smelling basil. In this case, Trader Joe’s a half mile away had me in and out of the store fast.
We love the aroma of fresh cut tomatoes and basil and the addition of lush Mozzarella coated with extra virgin olive oil and a drizzle of aged balsamic vinegar as hits the spot like no other. A little cracked pepper sprinkled over the plate adds a final layer of spice to an amazing lunch.
Today’s choice to whet our whistle is a small glass of Emmolo 2014 Sauvignon Blanc from Rutherford in the Napa Valley. Pour yourself a small glass of EmmoloWines 2014 #NapaValley Sauvignon Blanc to sip and appreciate what Jenny Wagner is creating, adding to her great-grandfather’s winemaking tradition.
According to their Wagner Family website, “the Emmolos have a long history in Napa Valley with Jenny’s great-grandfather, Salvatore Emmolo, starting the family’s grapevine rootstock nursery in St. Helena in 1923. Her grandfather, Frank Emmolo, not only managed the nursery, but also grew Sauvignon Blanc and Merlot on their family property.”
The Emmolo #SauvBlanc is dry, refreshing, crisp and tart. The light wine is smooth and balanced with a hint of peach & Kiwi with melon and and lime notes. Love the minerality and herbal overtones and allow the pear and and citrus aromas tempt you. This is a winner!
We’ve enjoyed this wine with oysters and scallops in the past but would also love it with shellfish pasta and chicken salads. While their website is not yet complete, check out EmmoloWines soon. #TalesoftheCork loving their simple elegance.
Wagner Family Wines and Emmolo Wines can be tasted and purchased at Camus Vineyards, 8700 Conn Creek Rd., Rutherford, CA 94573. However, it is not always on the tasting flight menu. Call ahead at 1.707.967.3010 to check for availability. If a trip to Napa is not in the works, try their Wagner Family Wines finder.
Be sure to read the previous TalesoftheCork blog post: Pre travel checklist for overseas visit. And if winemakers, wineries or restaurants are interested in a TalesoftheCork wine and/or food review on the blog, Instagram, Twitter and/or Facebook, please send us a request via email: email@example.com or use DM on social media. TalesoftheCork also offers social media seminars for businesses.
Grocery list for Caprese salad:
One ball from an 8-ounce container of Whole Milk Fresh Mozzarella in lightly salted water
One container of fresh leaf basil or one sprig of basil
Two vine ripe whole tomatoes
Cracked pepper to taste
Olive oil and Aged Balsamic Vinegar of Modena to taste
2 thoughts on “Simple Caprese lunch with Emmolo SauvBlanc”
Great post! I live in Napa and was not aware of the Emmolo label. Caymus is of course very popular and the Wagners are famous here, but the other label has eluded me so far. Thanks for sharing – I’ll check it out. PS – there are 500 wineries here so I have many places still to visit. Check out our wine country blog if you have time: http://www.topochinesvino.com. We have been in Europe the past couple of weeks so our recent posts are about that trip …
Thanks so much for sharing your blog with us. Yes, we will never reach all the wineries but we enjoy the journey along the way.