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Under the table stories of winemakers, chefs and those who aspire to be one

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September 23, 2016September 23, 2016

I cook with wine, sometimes I even add it to the food.

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Happy #NationalPinotNoirDay! Sipping a @FiddleheadCellars 2012 Cuvée Seven Twenty Eight FiddleStix Pinot Noir. Love Ste. Rita Hills cool climate Pinots that ripens despite the fog of the #SantaYnezValley. The #FiddleheadCellars wine has spicy but floral aromatics. I'm a fan of its earthy, black plum, black cherry cola and smoky notes. This Kathy Joseph wine is lovely. #TalesoftheCork needs to go back, buy another and pair this wine with a grilled pork loin and other smoky BBQ meats. #SteRitaHills #Lompoc Hanging out in #OldTownClovis tonight. Besides #farmersmarket, there is a classic rock band, hula dancing and #foodtrucks! Still love @mattiespizza! Come on over to @old_town_clovis for a weekly old-fashioned street party!

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Under the table stories of winemakers, chefs and those who aspire to be one

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Where are we?

TalesoftheCork is located in the heart of California's Central Valley in Fresno. We travel to the various wine regions in the state, in addition to Washington state, Oregon, and several regions in France and Italy.
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