Hot outside? Love me some Passaggio Rosé

When I first met winemaker Cynthia Cosco a couple of years ago in San Francisco, I immediately felt she was someone I wanted to follow. Her affiliation with DogPatch Wine Works in San Francisco, an urban wine group, helped cement my affiliation.

Passaggio with Greg
While I live in the Central Valley, I can still get out to visit Sonoma County wineries a few times a year. Passaggio winemaker and owner Cynthia Cosco met me at her Sonoma Square tasting room a few months ago.

While I sometimes feel a loss for not accomplishing my dreams yet, I am inspired by those who have risked much for a dream in pursuit of their passion. Yesterday, as I sat in my pool, sipping the last of my 2014 Passaggio Wine Tempranillo Rose, my thoughts turned to Cynthia.

Cynthia’s story and Passaggio Wines are now a well-known commodity to Sonoma winophiles (Video). After a 15-year career in law enforcement, she sought to reconnect to her Italian family tradition of winemakers and pursued the passion in 2004 at BevMo of all places.

By 2007 she was making her own wine while working for CrushPad in Napa and later in Sonoma while becoming their lead winemaker in 2011. She introduced her brand in 2012 and now has a tasting room in the Sonoma Square.

Cynthia’s participation in community events, promotion of other winemakers via twitter chats and her encouraging demeanor is infectious. And while I continue to reinvent myself, a transition from full-time journalism teacher to social media and reputation management specialist to a passion for food and wine, I am inspired by people like Cynthia who dream and day-by-day step out, risk and pursue a a vision.

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While I finished my 2014 Passaggio Tempranillo Rose, their tasting room as both the 2015 version as well as one created from Merlot. Both are excellent pool and food wines.

So while I sip Passaggio 2014 Tempranillo, the wild strawberry, watermelon, raspberry and dry savory notes linger. It’s crisp flavors are great alone or with a poolside food bite. But that is old news. The 2015 version is for sale with slightly different flavors as vineyard, weather and winemaker all adjust character, combined with past experiences and focus.

Heck, I understand the 2015 Passaggio Merlot Rose is delicious. While I missed the #WineStudio Sonoma Rosé Revolution Twitter chat on June 7 while I was in Italy, I know I missed good conversation. I need to stop into her tasting room and try a bottle and reconnect with Cynthia.

And if you get to Sonoma Square before I do, please tell her and tasting room manager Frank, I said hi.

Passaggio Wines is open every day of the week. They can be found in the Sonoma Square. Their tasting room is at 25 East Napa St, Suite C, Sonoma, CA 95476. Phone: (707) 934-8941 and email: info@passaggiowines.com. They are open Monday-Thursday, noon- 6 p.m., Friday-Sunday, 11 a.m. – 6 p.m.

PassaggioSonoma

If you missed my last post, check out the August 16, 2015, post, Beat the heat with cool Gazpacho, Medlock Ames Rosé. After 10 months of darkness, TalesoftheCork is ready to resume regular postings. Please check back and repost.

And if winemakers, wineries or restaurants are interested in a TalesoftheCork wine and/or food review on the blog, InstagramTwitter and/or Facebook, please send us a request via email: talesofthecork@gmail.com or use DM on social media. TalesoftheCork also offers social media seminars for businesses.

Beat the heat with cool Gazpacho, Medlock Ames Rosé

With temperatures well over 100F this week, we are creating simpler meals to feed us but promote cool plates and quieter ovens.

Our evening began away from the table for a quick sip of a Medlock Ames 2013 Alexander Valley Bell Mountain Estate #Rose, Sonoma County. I love taking a moment to relax for a few minutes with a sip of Rose before dinner by the pool.

Medlock Ames is an estate fine wine producer located in Alexander Valley, Sonoma County, California. Started in 1998 by friends Chris James and Ames Morison, their boutique winery and ranch produces high quality, artisan wines that are organically farmed and the methods include 100% solar-powered and advocate progressive, creative farming. They are tucked away at the edge of Alexander Valley atop Bell Mountain. You can find the Medlock Ames tasting room in a century-old landmark Alexander Valley Store & Bar via 3487 Alexander Valley Road, Healdsburg, CA 95448. Call them at 707.431.8845 or use email:info@medlockames.com. They are also on Twitter and Instagram.

While this is not their best effort, I am trying the Medlock Ames 2013 a year after release. However, the Medlock Ames 2013 Rose has yummy aromas of strawberries, watermelon and spice. It’s crisp, dry and has a slight tangy finish. I know their 2014 is even better so make sure to check in with their latest offering.

Our first entrée was summer soup: homemade chilled Gazpacho. We shopped the local farmers market for fresh heirloom and plum tomatoes, a red pepper, cucumber, two celery sticks, a red onion, basil, and a jalapeño. Later we added red wine vinegar and balsamic vinegar, cracked salt and pepper (all to taste). One of the keys to a create cold tomato-based soup is fresh ingredients and to add and subtract based on your palate. Chop into larger pieces but let the blender do the work as you blend the ingredients to a smooth consistency.

GazpachoDinner
While dinners don’t need fancy plates, we purchased these bright melamine summer-colored dinners on clearance at Sur la Table. They seem to add a ‘pop’ to a TalesoftheCork meal.

Place blended mixture in a bowl and refrigerate for at least two hours before service.

In the meantime, we created a garlic cream to drizzle over top before eating. We added 1/3 cup (100cc) of whipping or heavy cream, mince and swirled in three chopped cloves of garlic. Place in a cooler for an hour, bring to room temperature and pass the cream through a sieve before dripping on the surface of the Gazpacho.

For a crunch while chilling with the Gazpacho, we also made herbed-garlic croutons–day old sourdough, baguette or Batard are best. Chop into good size pieces, coat in good olive oil and minced garlic, add a sprinkle of Italian herbs, salt and pepper and toast in a 350F oven for 15 minutes.

Wait until just before service before adding the garnished basil, cream garlic drizzle and herbed-garlic croutons. This adds interest and adds flare to the presentation as well as to the overall taste.

It sounds involved, but this really is super easy! 😎

For the second entree, some prep is also needed but simple in nature. Two hours before, Geena prepared a tomato confit. This entails boiling whole plum tomatoes for 20 seconds then removing their skins. Then she halved the tomatoes, removed the seeds and drizzled them in a pan with olive oil, sliced garlic, salt and peeper and roasted them at 250F for two hours.

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The 3-cheese grilled sourdough sandwich includes Havarti, Gruyere, and an aged white cheddar. Grilled peaches are wonderful summer snacks, fresh fruit option with fresh figs and/or a dessert.

The tomato confit was then added to already melted three-cheese grilled sourdough open sandwiches. We used Havarti, Gruyere, and aged white cheddar. Add a little butter to the outside of the bread to give the closed sandwich its golden color and crisp characteristics.

Meanwhile I fired up the BBQ with some wood and briquettes to grill our fruit (dessert if I could be patient). After cutting the peaches in half, I brushed them will olive oil, Grand Marnier, and a dab of butter, grilling them on each side off the flame for three to five minutes a side depending on how hot your grill is. I finished with a sprinkle of raw sugar on each half, grilling to caramelize and get the classic grill marks.

We finished the plate with halved Mission and Tiger figs–raw–and added a glass of sparkling Pellegrino. A TalesoftheCork summer dinner to keep cool but still feel like you ate well.

If you missed my last post, check out the August 4, 2015, post, Grilled salmon, peaches and Cardwell Hill Pinot.

Be sure to return check out my Twitter @TalesoftheCork and on my Instagram (@Talesofthecork) daily postings. Please take the time to find me on Facebook as well at Facebook/TalesoftheCork. I also would covet those who would suggest a wine, restaurant, chef or hotel to visit. Feel free to contact me through social media or via email at talesofthecork@gmail.com.

Grilled shrimp appetizers and Cooper Rose

If you can stop off at the grocery store or fish market on the way home, pick up some jumbo shrimp. They are easy to grill. Just season with your favorite spices, melted butter and parsley and hot sauce, grilling just off the heat.

Tonight's meal began with seasoned jumbo shrimp dipped in butter and parsley. Geena and I each had a small pour of Cooper Vineyards 2012 Roundpen Rosé, Amador County.
Tonight’s meal began with seasoned jumbo shrimp dipped in butter and parsley. Geena and I each had a small pour of Cooper Vineyards 2012 Roundpen Rosé, Amador County.

With that being said, Geena and I had a chance to sit and relax on the patio and split four jumbo shrimp. I seasoned them with a favorite spice blend, added a couple of drops of hot sauce and served a small pour of Cooper Vineyards 2012 Roundpen Rose from Amador County, Sierra Foothills. While many Roses would be wonderful, the Cooper Rose is a refreshing blend made in the French style but look for their latest release.

If you missed my last post, check out the, J. Rickards Winery: Darn fine barn wine (VIDEO).

Be sure to return check out my Twitter @TalesoftheCork and on my Instagram (talesofthecork) daily postings. Please take the time to find me on Facebook as well at Facebook/TalesoftheCork. I also would covet those who would suggest a wine, restaurant, chef or hotel to visit. Feel free to contact me through social media or via email at talesofthecork@gmail.com.

Talesofthecork to add grass roots wine reviews

While the Internet is crowded with wine buying and tasting options, I consistently find myself experimenting with wines from Washington, Oregon, California, France and Italy. So while the phrase ‘drink what you like’ is still appropriate, for most it can be an expensive proposition to find bottles that fit personal taste, style, pairing and cost.

Fortunately, my travels to each of those wine regions have provided me the opportunity to do just that. The study of wine during my free time has gifted me the chance to talk to winemakers, chefs, wine lovers and casual drinkers for the last seven years. And while I did not officially document many of my travels or discussions, Talesofthecork.com was born out of those experiences.

So with those humble beginnings, I now offer my take on wines. My grass roots approach is not only for the once a week consumer but for those like me who are on the road to develop their palate.

Greg Stobbe is TalesoftheCork and is adding wine reviews to his stories on wine, food and travel.
Greg Stobbe is TalesoftheCork and is adding wine reviews to his stories on wine, food and travel.

While I follow and enjoy contemporary wine reviewers like Robert Parker and James Suckling, those require passwords and yearly fee. I also like what Jon Thorsen, the Reverse Wine Snob, is doing with wines under $20. I do not want to compete with his findings.

My vision is to try, taste and review what I either stumble across in the four regions of my travel or am sent to review and pass along my findings. The cost is not my primary consideration. I am looking for great wines across the spectrum. The goal is to share comments knowing that not all wines are for every body but find a variety suitable for all kinds of wine enthusiasts.

Of course I will give recommendations and how to obtain a wine or, in some cases, skip it. Sometimes the cost is worth the price for special occasions like an anniversary, birthday, or holiday meal. And some wines are perfect for poolside but not necessarily at the dinner table.

Another exciting part of my journey will be sharing best buys and value picks that are only available a short time via web sites or through wineries.

Of course I will continue to visit and chat with those involved in the food, wine and travel industry and post my tales, but my hope is to provide ‘tweener’ comments, tips and taste recommendations from my conversations and travels. After my winter illness, I am all the more excited to get back to a regular pace at Talesofthecork.com.

So return often to my blog, and you might check out my Twitter TalesoftheCork (@talesofthecork) and Instagram (talesofthecork) daily postings. I also would covet those who would suggest a wine, restaurant, chef or hotel to visit. Feel free to contact me through social media or via email at talesofthecork@gmail.com.

My first wine review will be the 2006 Piccini Villa Cortile Riserva DOCG Brunello from Montalcino, Tuscany, Italy. Look for the first post by June 26, 2013.

Those wishing to view my latest article, read Matties Wood-Fired Pizza set to grow business.