Calistoga: Brannan’s Grill for lunch

WIth large plantation windows facing the street to the right, Brannan's Grill is a comfortable, upscale spot for lunch, dinner in Calistoga.
With large plantation windows facing the street to the right, Brannan’s Grill is a comfortable, upscale spot for lunch, dinner in Calistoga.

My wife, Geena, and I were fortunate to enjoy lunch at Brannan’s Grill in Calistoga, California, in late June. There we met a friend, local resident Peter Stetson. As we entered, a hostess greeted, smiled and led us to a booth in front of one of the large plantation-style windows overlooking Lincoln Ave.

Brannan’s decor creates anticipation and an expectation of a top-flight meal. The main space is wide open with wood beams and a pitched wood-planked ceiling. An elk trophy hangs above the large stone fireplace at the back of the raised center dining room. Large area photographs and drawings help create a historical tie to the the 19th century western town made famous by spas and the 1976 Paris Tasting. The large mahogany bar can seat at least 12 and its staff carried on lively conversations with locals and walk-ins alike.

Our meal started with a couple of roasted artichokes. They were braised, had great smoky flavor on their own, but the bed of pesto aioli was to die for. I love artichokes and Brannan’s version kept me thinking of an old Lays potato chip commercial: “Bet you can’t just eat one.” I confess, I ate more than my share.

We enjoyed a bowl of mussels
A glass of Sonoma County Iron Horse Pinot Noir Rosé complimented a bowl of lightly seasoned mussels.

The waiter suggested an Iron Horse Pinot Noir Rosé from the Russian River. The Sterling family out of Sonoma County creates wonderful wines and this one was perfect. This rose petal pink version is a bone dry, 11.8% alcohol, delicate Rosé. After an initial taste, the nose was watermelon and strawberry with a hint of lime. However, in the mouth, green apple became prevalent, but not overpowering the crisp watermelon flavors. This wine is perfect for lighter fare, including our artichoke and bowl of lightly spiced steamed mussels. The perceived sweetness of the Rosé, its low alcohol and structure helped cut through the pepper flakes and spice of the bouillon and fish. A nice foil for the lunch dishes.

The seasoned mussels had chopped tomatillos, Anaheim chilies, feta cheese mixed in a light salsa. The bowl was just big enough for four to enjoy as an appetizer, especially since we had already picked clean the artichokes. Corn tortillas were also provided, but I choose to fork out my share of the seafood.

I must say the poor reviews listed on Yelp did not materialize on our table. The hostess, waiter and staff were pleasant and quick to check on refills. After making suggestions, the waiter delivered our two appetizers to table, allowing us to finish one of the two artichokes before bringing the next one, still warm. The mussels arrived before the second ‘choke was gone. Water glasses were refilled and the waiter seemed genuinely happy we chose Brannan’s for lunch.

Local resident Peter Stetson, left, and Brannan's owner Mark Young share personal passions and stories of Calistoga during lunch.
Local resident Peter Stetson, left, and Brannan’s owner Mark Young share personal passions and stories of Calistoga during lunch.

Perhaps the staff was extra attentive this day or maybe they were “on their game,” but I was pleasantly surprised to enjoy the company of one of the two owners, Mark Young. Mark was wandering through, chatting with the patrons and stopped to say hello to Peter. Evidently though, he is often in the restaurant doing much the same.

Mark quickly became warm and friendly and he chatted about the town, restaurant, day spas and mud baths and recreational opportunities in the area. In fact, he began to share his passion for a once-a-year trip to the desert of Black Rock Nevada called Burning Man. It’s a city in the desert, dedicated to radical self reliance, radical self-expression and art. His passion for community, sharing gifts unconditionally and self discovery was impressive. He was quick to share via his iPad and I learned much about his fervor for living as a restauranteur and community spokesperson.

Just before we finished the mussels, our entrees arrived. Mine was one of the specials of the day: Cioppino. The seafood soup (bouillabaisse) consisted of clams, mussels, salmon and shrimp. I must say I was impressed not only with the Cioppino but with the toasted garlic sourdough bread as well. My wife was surprised I went back to a seafood dish but I heard the San Francisco-based famous seafood stew was special here. The lightly spiced, tomato bisque was gorgeous. Be sure to check with the server as to what the chef includes in this dish as the best Cioppino always relies on fresh ingredients.

WIth a spiced tomato bisque base, I used all my toasted garlic sourdough bread to soak up all of the San Francisco-inspired Cioppino.
With a spiced tomato bisque base, I used my toasted garlic sourdough bread to soak up all of the San Francisco-inspired Cioppino.

While my visit was during lunch, call the hostess a head of time or find out if Brannan’s Grill is featuring a local artist or musician during the dinner hours. This touch adds class to a weekend date. Often Saturdays are smooth jazz nights and other evenings may include local guitarists.

The buzz on the way out from a couple of bar patrons stopped me. “Have you tried a Carlos Lemon Drop? – the best in NorCal!” I shrugged my shoulders and smiled. I should have known to stop at the bar first.

“Not yet,” I answered. “I’ll have to wait until my next visit.”

Brannan’s Grill is located at 1374 Lincoln Avenue, Calistoga, California 94515. They can be reached via their website, Brannan’s Grill, via phone: 707.942.2233 or by email: mark@lcrestaurants.com. Social media folks can catch them through Facebook: BrannansCalistoga or through Twitter: BrannansGrill.

For my previous post, check out TalesoftheCork.com and the Tuscan tasting: Castello di Amorosa 2012 Rosato.

Be sure to return check out my Twitter @TalesoftheCork and on my Instagram (talesofthecork) daily postings. I also would covet those who would suggest a wine, restaurant, chef or hotel to visit. Feel free to contact me through social media or via email at talesofthecork@gmail.com.

Tuscany trip takes Calistoga detour: First stop Fanny’s B&B

The first of a number of posts on my recent long weekend in Calistoga, California.

Pioneer Samuel Brannan touted Calistoga as a health and wellness destination, including the healing powers of the natural spring and mud baths by the mid 1860s.
Pioneer Samuel Brannan touted Calistoga as a health and wellness destination, including the healing powers of the natural spring and mud baths by the mid 1860s.

My daughter’s wedding almost two years ago derailed this year’s European travel schedule. Geena and I hoped our 50-something years would earn us trips across the pond but post high school education for three daughters has challenged our pocketbooks. So a trip to Tuscany will have to wait for another year.

Instead the north end of the Napa Valley seemed a good alternative. Calistoga, California, a town of world-class wines, artisan shops and fine restaurants proved to be a perfect surrogate vacation spot.

Calistoga is precisely what two overworked professionals needed. So we decided to put a dream of Tuscany on hold and spend a long weekend pampered by small-town hospitality.

We checked into Fanny’s Bed and Breakfast instead of a local hotel. While this end of Napa Valley has fabulous inns, we wanted, no needed, some personal attention and innkeeper Deanna Higgins provided the human touch that helped make our stay memorable. Situated in a peaceful neighborhood only two blocks from Lincoln Avenue, the two-story is a short walk to a creek, park and old town.

Tucked away in a quiet neighborhood, Fanny's B&B is a wonderful alternative to the inns of Calistoga, California.
Tucked away in a quiet neighborhood, Fanny’s B&B is a wonderful alternative to the inns of Calistoga, California.

Fanny’s, named after novelist Robert Louis Stevenson’s bride, is a quiet 1915 Craftsman-style cottage featuring a great front porch, rockers, and an old-fashioned swing–a true wine country retreat. Each upstairs bedroom is cozy and inviting, featuring plank floors, feather comforters, and window seats that will take you back to memories of Grandma’s attic. All rooms include a queen-size bed, private bath, and a sumptuous country breakfast.

After asking for a short history, Deanna explained how Samuel Brannan helped establish Calistoga as a Spa town destination during the early 1860s. He hoped it would become reminiscent of New York’s Saratoga Springs. By 1868, Brannan’s Napa Valley Railroad Company’s track was completed to Calistoga, making the journey from San Francisco easier. Later the gold rush dominated the 1880s and the town flourished as a destination for health and wellness. Today day spas, including the Lincoln Avenue Spa, provide healing powers of local mud and mineral waters. The spas, coupled with outdoor recreational activities and wine tasting, create an outstanding health/wellness and vacation setting.

Fanny’s Bed and Breakfast is well appointed and has been completely renovated. The charm is enhanced by Deanna’s attention to comfort. She offered us complimentary cold drinks, coffee and/or a bottle of wine after we settled into our room.

In the 25 years since owning Fanny’s, Deanna seems to have perfected the art of hosting. She chats briefly with guest upon arrival and during her breakfast service. I appreciate how she allows guests free reign of the home without intrusion. I felt comfortable to relax in overstuffed chairs in the front room, enjoy the porch overlooking the large shaded yard and neighborhood> But when prompted, Deanna is quick to offer suggestions on area itineraries, including wine tastings, lunch and dinner spots and entertainment or recreational options.

Guests at Fanny's first enter into a marvelous, comfortable front room complete with fireplace, overstuffed chairs and bookshelves.
Guests at Fanny’s first enter into a marvelous, comfortable front room complete with fireplace, overstuffed chairs, window seats and bookshelves.

Inside are interesting antique furnishings with homey window seats for reading. The collection of books, magazines and games in the eclectic library is complete with an array of nooks and crannies. The home has appropriate old-fashioned decorations which tell the story of someone who was well-traveled and connected to the house and Calistoga. I loved the attention to detail, including professionally clean, tidy rooms. The home is air-conditioned in summer and the fireplace and atmosphere warms the home year-round.

I absentmindedly left a pair of shoes in the room and Deanna was kind enough to mail them back without any hesitation. She was a wealth of information, wonderful hostess and fabulous cook who created varied, memorable breakfasts that were different each morning.

While I do not often stay a bed and breakfasts, I heartily recommend Fanny’s Bed and Breakfast. Deanna can be reached via 1206 Spring Street, Calistoga, CA 94515.

Phone: 707.942.9491
Fax: 707.942.4810
Email: info@FannysNapaValley.com

For more information on Napa and Sonoma Valleys, check out The Preiser Key.

If you missed it, check out my June 26 post and wine review: Piccini Villa Cortile Riserva 2006 Brunello di Montalcino.